Spreewald Restaurant

In the heart of the Spreewald village of Raddusch, located directly at the natural harbor amidst stunning natural scenery, you'll find our family-run Spreewald Hotel and Restaurant "Radduscher Hafen." The "Radduscher Hafen" hotel is perfect for all kinds of celebrations and caters to individual guests, families, travel groups, and business travelers alike.

Table reservation required unter Telefon +49 35433 59330 or +49 35433 5933245

Excerpt from the Menu

  • cold cucumber soup (May-September)

    €4,40

    with yogurt, cream, garlic & fresh dill (22)

  • cucumber ragout

    €12,40

    green cucumbers, pickled cucumbers, and mustard pickles, gently braised with coconut milk, curry, onions, maple syrup & cilantro in a ring of rice (16,17,27)

  • Raddusch Farmer’s Platter

    €14,50

    assorted sausage and cheese specialties, fresh horseradish, country butter, crackling lard, bread, served with a Spreewald pickle & 2cl Spreewald bitters (15,16,17,21,27)

  • Hot "Tuber"

    €9,80

    boiled potato in foil, filled with sour cream and topped with baked bacon (16,17,18,22)

Cucumber goulash dish

Desserts & Salads

Spreewald yeast dumplings with whipped cream and applesauce

Spreewald Yeast Dumplings

€6,90

with sugar and cinnamon

Apple strudel dessert with vanilla sauce, 1 scoop of vanilla ice cream, and whipped cream

Apple Strudel

€7,20

with vanilla sauce, 1 scoop of vanilla ice cream & whipped cream

Salad plate

"Raddusch Harbor" Salad Plate

€15,90

assorted leafy salads with fresh regional vegetables, served with pan-fried chicken breast strips or pan-fried pike-perch fillet (floured)

Kids' Menu

  • Tinti the Octopus

    €6,60

    pan-fried sausages with mashed potatoes

  • Captain Nemo

    €7,20

    fish sticks with French fries

  • Pittiplatsch

    €4,90

    2 scoops of ice cream with Smarties and whipped cream

  • Little Robber Plate "Hotzenplotz"

    €0,00

    I'll sneak bites from the other plates

Kids' dish Tinti the Octopus

Regional Cuisine

Dish: Lusatian cream quark

Lusatian Cream Quark

€9,90

with onions, pickles, fresh herbs, served with boiled potatoes in their skins & Raddusch flaxseed oil

Dish: farmer-style gruetzwurst

Farmer-Style Gruetzwurst

€13,90

with Spreewald sauerkraut and parsley potatoes

Dish: Sorbian skillet

Sorbian Skillet for 2 People

€49,70

salad, loin steak, pork tenderloin & spare ribs, herb butter, buttered vegetables, fried potatoes

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Menu
Menu of the day
Drink Menu
Specialties Menu

Opening Hours

Our restaurant is open:

  • Monday to Thursday 12:00 PM to 10:00 PM
  • Friday 12:00 PM to 11:00 PM
  • Saturday 12:00 PM to 11:00 PM
  • Sunday 12:00 PM to 10:00 PM

Our kitchen is open:

  • Monday to Friday 12:00 PM to 8:30 PM
  • Saturday 12:00 PM to 8:30 PM
  • Sunday 12:00 PM to 8:00 PM

We offer a small lunch menu from 12:00 PM to 4:00 PM Monday to Sunday.

Our large beer garden is open for you:

from May 1st to September 30th (depending on the weather)

  • Monday to Sunday 12:00 PM to 10:00 PM

We offer a small lunch menu from 12:00 PM to 4:00 PM Monday to Sunday.

Regional Products

We use ingredients from the region around the Spreewald, as well as fresh fruits and vegetables from local providers. Our Spreewald Restaurant Zum Braukrug with 40 seats, our conservatory with 80 seats, or the garden terrace under the lime trees with around 60 seats invite you to linger.

Our kitchen delights you with typical Spreewald dishes as well as regional specialties. House specialties include the Slavic sword, the Wendish fish pan, or the Sorbian pan. For groups of 20 or more, we recommend our Spreewald buffet with all the typical dishes of our region.

For all kinds of celebrations, up to 170 people can be accommodated in the Historic Hall in Raddusch (from November to March), or up to 70 people in the conservatory (from October 1st to April 30th). From May onwards, you can celebrate lunch or coffee (until 4:30 PM) in our conservatory with a maximum of 25 people.